Frequently Asked Questions
What is Kashmiri kesar?
Kashmiri kesar is saffron made from the dried threads of the crocus flower, sourced from Pampore, Kashmir. Known for its rich colour, distinctive aroma, and long culinary heritage, it brings a traditional touch to your favourite dishes.
How do I use Kashmiri kesar?
Soak a pinch of saffron in warm milk or water, then stir it into milk, rice, desserts, or festive dishes. This simple method helps release its colour and aroma for an enjoyable culinary experience.
How much saffron should I use?
A small pinch is enough for most dishes, so you can start with a little and adjust according to your preferred taste and colour. Soak the saffron in warm milk or water before adding it to your recipe.
How should I store saffron?
Keep your saffron in a closed container in a cool, dry place away from light to help preserve its quality. Always use a dry spoon and store it away from strong odours.
What sizes are available?
Premium Kashmiri Kesar from Pampore, Kashmir, is available in 1g for ₹350, 2g for ₹700 and 5g for ₹1,750, at ₹350 per gram, with a minimum order of 1 gram. Standard delivery within India costs ₹99 and takes 3–5 business days; delivery is free on orders of 5g or more.