What it is
Mamra Badam is a type of almond, enjoyed for its distinctive taste and texture. These almonds can be eaten as a simple snack or used in a variety of traditional and everyday recipes. No origin region, purity grade, or source is stated for this product, so this page keeps the description general.
General benefits
Mamra Badam is an easy snack and a versatile cooking ingredient. It adds flavour and texture to sweets, milk-based dishes, and everyday recipes. No health or medical claims are made for this product.
How to use
- Eat as they are for a quick snack.
- Soak overnight in water, peel the skin, and eat the next morning.
- Chop or slice and add to sweets, kheer, halwa, cakes, and cookies.
- Add to trail mixes, cereals, or yogurt.
- Grind into almond milk, pastes, or powders.
Allergen note: Contains tree nuts. Not suitable for anyone with a nut allergy.
Storage
Keep in an airtight container in a cool, dry place away from sunlight and moisture. For a longer shelf life, refrigerate. Always use a dry spoon or hand.