What it is
Saffron Honey is honey combined with saffron. The honey gives natural sweetness, and the saffron adds a golden tint and a mild floral aroma. It is a simple pantry staple that makes everyday foods a little more special. No origin region, purity grade, or source is stated for this product, so this page keeps the description general.
General benefits
It is a flavourful alternative to plain honey or sugar, and a quick way to add saffron colour and fragrance to food and drinks without extra preparation. No health or medical claims are made for this product.
How to use
- Stir into warm, not boiling, milk, tea, or water.
- Drizzle over pancakes, toast, oatmeal, yogurt, or fruit.
- Use as a topping for desserts such as kheer, ice cream, or sweet breads.
- Use as a spread on bread or roti.
Note: Honey should not be given to infants under 12 months.
Storage
Store in a tightly closed jar at room temperature, away from direct sunlight and moisture. Always use a clean, dry spoon. Honey may thicken or crystallise over time. This is natural, and gentle warming of the jar in warm water will loosen it.