What it is
Walnut kernels are the edible parts of walnuts, with the hard shell already removed. They are ready to eat as they are, with no cracking needed. No origin region, purity grade, or source is stated for this product, so this page keeps the description general.
General benefits
Walnut kernels have a rich, nutty flavour and a naturally crunchy texture. They are a versatile pantry ingredient: they add texture and richness to sweet and savoury dishes, and they work well as a simple snack. No health or medical claims are made for this product.
How to use
- Eat them plain as a snack.
- Chop and add to oatmeal, yogurt, cereal, or salads.
- Use in cakes, brownies, cookies, and breads.
- Blend into chutneys, sauces, or sweets.
- Lightly toast in a dry pan for a deeper flavour.
Allergen note: Contains tree nuts. Not suitable for anyone with a nut allergy.
Storage
Store in an airtight container in a cool, dry place away from sunlight. For longer storage, keep in the refrigerator, as the natural oils in walnuts can turn rancid over time. If they smell bitter or stale, do not eat them.